Imperial

    Torrié Foodservice

    Concentrated, intense and with exuberant flavors and aromas.

    Technical Sheet
    Capsule compatible with Nespresso®* equipment.
    * Nespresso® is a brand registered by another firm
    Roasted coffee beans

    Real

    Torrié Foodservice

    Rich, with clear floral aromas.

    Technical Sheet
    Capsule compatible with Nespresso®* equipment.
    * Nespresso® is a brand registered by another firm
    Roasted coffee beans

    Nobre

    Torrié Foodservice

    Balanced and complex.

    Technical Sheet
    Capsule compatible with Nespresso®* equipment.
    * Nespresso® is a brand registered by another firm
    Roasted coffee beans

    Antigo

    Torrié Foodservice

    Smooth, vigorous and full-bodied.

    Technical Sheet
    Capsule compatible with Nespresso®* equipment.
    * Nespresso® is a brand registered by another firm
    Roasted coffee beans

    Classico

    Torrié Foodservice

    Full-bodied, smooth, velvety.

    Technical Sheet
    Capsule compatible with Nespresso®* equipment.
    * Nespresso® is a brand registered by another firm
    Roasted coffee beans

    LC2

    Torrié Foodservice

    Full-bodied and vigorous.

    Technical Sheet
    Capsule compatible with Nespresso®* equipment.
    * Nespresso® is a brand registered by another firm
    Roasted coffee beans

    Decaf

    Torrié Foodservice

    Well-rounded, balanced and intense.

    Technical Sheet Technical Sheet
    Capsule compatible with Nespresso®* equipment.
    * Nespresso® is a brand registered by another firm
    Roasted coffee beans
    Available in pods

    Organic

    TORRIÉ FOODSERVICE

    Roasted coffee beans, with no added ingredients, produced from organically grown coffee.

    Technical Sheet
    Capsule compatible with Nespresso®* equipment.
    * Nespresso® is a brand registered by another firm
    Roasted coffee beans
  • Tasting Notes
    Directions

      • Abundant and persistent cream. Reddish nut brown color. Quite homogeneous.

      • Caramel, chocolate, cinnamon, spices and floral aromas.

      • Intense, well-rounded and velvety coffee. Slight acidity and excellent complexity. Long finish

    • Ensure water filter, on your coffee machine, is clear before use to guarantee coffee quality. Check the coffee grinder calibration in order to preserve the quality of your espresso coffee. Maintain minimum required coffee level in grinder.
  • Tasting Notes
    Directions

      • Abundant and persistent cream. Reddish nut brown color. Quite homogeneous.

      • Caramel, cocoa, cinnamon, spices and floral aromas.

      • Intense, well-rounded and velvety coffee. Slight acidity and some complexity. Long finish.

    • Ensure water filter, on your coffee machine, is clear before use to guarantee coffee quality. Check the coffee grinder calibration in order to preserve the quality of your espresso coffee. Maintain minimum required coffee level in grinder.
  • Tasting Notes
    Directions

      • Abundant and persistent cream. Reddish nut brown colour.

      • Caramel, cocoa and cinnamon aromas.

      • Intense, sweet, balanced and fairly full-bodied coffee. Slight acidity and some complexity.

    • Ensure water filter, on your coffee machine, is clear before use to guarantee coffee quality. Check the coffee grinder calibration in order to preserve the quality of your espresso coffee. Maintain minimum required coffee level in grinder.
  • Tasting Notes
    Directions

      • Very abundant and persistent nut brown cream.

      • Caramel, toast and dried fruit aromas.

      • Smooth, balanced and full-bodied coffee. Slight astringency and characteristic slight bitterness.

    • Ensure water filter, on your coffee machine, is clear before use to guarantee coffee quality. Check the coffee grinder calibration in order to preserve the quality of your espresso coffee. Maintain minimum required coffee level in grinder.
  • Tasting Notes
    Directions

      • Abundant and persistent cream. Nut brown color.

      • Caramel, toast and cinnamon aromas.

      • Smooth, balanced and fairly full-bodied coffee. Low astringency and slight acidity.

    • Ensure water filter, on your coffee machine, is clear before use to guarantee coffee quality. Check the coffee grinder calibration in order to preserve the quality of your espresso coffee. Maintain minimum required coffee level in grinder.
  • Tasting Notes
    Directions

      • Very abundant and persistent nut brown cream.

      • Caramel, toast and dried fruit aromas.

      • Balanced and full-bodied. Slight astringency and characteristic slight bitterness.

    • Ensure water filter, on your coffee machine, is clear before use to guarantee coffee quality. Check the coffee grinder calibration in order to preserve the quality of your espresso coffee. Maintain minimum required coffee level in grinder.
  • Tasting Notes
    Directions

      • Very abundant and persistent nut brown cream.

      • Intense caramel and chocolate aroma.

      • Well-rounded and velvety, with slight acidity. Long finish.

    • Ensure water filter, on your coffee machine, is clear before use to guarantee coffee quality. Check the coffee grinder calibration in order to preserve the quality of your espresso coffee. Maintain minimum required coffee level in grinder.
  • Tasting Notes
    Directions

      • Very abundant and persistent nut brown cream.

      • Intense caramel and chocolate aroma.

      • Well-rounded and velvety, with slight acidity. Long finish.

    • Ensure water filter, on your coffee machine, is clear before use to guarantee coffee quality. Open the individual bag and place the coffee serving in the specific filter basket of the machine. After utilization, remove the coffee pod from filter basket.
  • Tasting Notes
    Directions

      • Light brown and persistent foam.

      • Aromas of caramel and dark chocolate, with floral notes.

      • Elegant coffee with medium body and high acidity. Complex and lingering finish.

    • To make the best coffee, warm the cup first.
      Your coffee machine should be regularly maintained to ensure that you keep enjoying top quality coffee.
      Get the best results by only grinding small quantities of coffee at a time.
      Grinding should be adapted to the machine type and should not be too fine or too coarse

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