Abundant and persistent cream. Reddish nut brown color. Quite homogeneous.
Caramel, chocolate, cinnamon, spices and floral aromas.
Intense, well-rounded and velvety coffee. Slight acidity and excellent complexity. Long finish
Abundant and persistent cream. Reddish nut brown color. Quite homogeneous.
Caramel, cocoa, cinnamon, spices and floral aromas.
Intense, well-rounded and velvety coffee. Slight acidity and some complexity. Long finish.
Abundant and persistent cream. Reddish nut brown colour.
Caramel, cocoa and cinnamon aromas.
Intense, sweet, balanced and fairly full-bodied coffee. Slight acidity and some complexity.
Very abundant and persistent nut brown cream.
Caramel, toast and dried fruit aromas.
Smooth, balanced and full-bodied coffee. Slight astringency and characteristic slight bitterness.
Abundant and persistent cream. Nut brown color.
Caramel, toast and cinnamon aromas.
Smooth, balanced and fairly full-bodied coffee. Low astringency and slight acidity.
Very abundant and persistent nut brown cream.
Caramel, toast and dried fruit aromas.
Balanced and full-bodied. Slight astringency and characteristic slight bitterness.
Very abundant and persistent nut brown cream.
Intense caramel and chocolate aroma.
Well-rounded and velvety, with slight acidity. Long finish.
Very abundant and persistent nut brown cream.
Intense caramel and chocolate aroma.
Well-rounded and velvety, with slight acidity. Long finish.
Light brown and persistent foam.
Aromas of caramel and dark chocolate, with floral notes.
Elegant coffee with medium body and high acidity. Complex and lingering finish.