- Light brown and persistent foam.
- Aromas of caramel and dark chocolate, with floral notes.
- Elegant coffee with medium body and high acidity. Complex and lingering finish.
To make the best coffee, warm the cup first.
Your coffee machine should be regularly maintained to ensure that you keep enjoying top quality coffee.
Get the best results by only grinding small quantities of coffee at a time.
Grinding should be adapted to the machine type and should not be too fine or too coarse