Coffee Liqueur

Coffee Liqueur

by chef João Pupo


  • 200 g Torrié coffee beans
  • 1 L aguardente (40%) (vodka or even rum can also be used)
  • 500g sugar
  • 400g water


Combine the coffee and the alcohol in a glass bottle and store in a dark place for one month. Combine the water and sugar and boil for 5 minutes. Let it cool and add to the alcohol. Store in bottles and wait a further 15 days before drinking.